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Chatpatey and Khaty Meethay Aloo Recipe

Welcome to http://wixideas.com ۔ today i will share with you Chatpatey and Khaty Meethay Aloo Recipe.This recipe is very tasty. Its made very easy just cook in 15 min .So you can must try it.

Chatpatey Aloo is the most tasty, fiery, and tart enhanced Pakistani recipe.

Chatpatey Aloo got the ideal taste and cook for fixings like ginger/garlic,

red stew powder, zeera, salt, tamarind, lemon juice, chaat masala, salt, and coriander leaves that gives your potatoes extreme tartness.

Chatpatey Aloo recipe got its precise flavor with the utilization of lemon juice, tamarind, and talk masala.

Chatpatey and Khaty Meethay Aloo Recipe

Chatpatey Aloo recipe can be presented with Roti, Chapatti, or bubbled rice according to you like. Chatpatey Aloo can be an extreme enjoyment for zest sweethearts.

Note down the fixings and technique to set it up at home. You can serve it as a luxurious dinner at lunch or supper for family or companions.

How to make Chatpatey and Khaty Meethay Aloo Recipe?

So,Let’s start made it:

Preparation time:

Prep Time: 10 min

Cooking Time: 5 mint

Total Time : 15 min

First off all we need Ingredients to make this Recipe:

Ingredients:

IngredientsQuantity
Potato (Aloo)1 kg Cut in big pieces
boild
Oil1 cup
Red chili1 tblsp
Salt 1 tblsp
Turmeric powder1 tblsp
ginger powder1 tblsp
Green Chilies
3 to 4
Green Coriander50 gm
Tamarind sauce(Imli Pulp)1/2 Cup
jaggery(Gur)100 gm
Cumin Powder1 tblsp
Onions2 to 3 cut

Prepartion method for Chatpatey and Khaty Meethay Aloo

  • Wash potatoes thoroughly۔
  • Now boil the potatoes

Cookig Method

  • In a bowl add cooking oil
  • Add onions and cook the onions until they are brown.
  • Add salt, chopped red chili, Turmeric powder, cumin powder, ginger powder and mix it at 1to 2 mintues.
  • Then add boiled potatoes, and mix it all Masala.
  • Now add jiggery and imli sauce in pan and mix it.
  • Now add Green Chilies, Green coriander, mix it and cook for 5 Minutes
aloo
  • Your Tasty Chatpatey and Khaty Meethay Aloo Recipe are ready to serve with Rice,Paratha.

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